Featured Hopwater Cocktails by Aaron Strasser

Aaron Strasser

Featured Hopwater Cocktail Recipes by Aaron Strasser, Chief Mixologist at the Boca Restaurant Group.

Cucumber Blossom (served at Sotto)

2 oz. Gin
1/2 oz. St. Germain
1/2 oz. Cucumber Syrup
1/2 oz. Lime Juice
Top with Original Hopwater
Garnish with Cucumber

Bitter Barfly (served at Boca)

1 oz. Bourbon
1 oz. Campari
1 oz. Carpano Antica
3 dashes of Angostura Bitters
Top with Grapefruit Hopwater
Garnish with Grapefruit Peel