Featured Hopwater Cocktails from Bouquet Restaurant


Created by Josh Appleman & Chris Hart of Bouquet Restaurant in Covington, Kentucky.

Hopwater Jalisco

This refreshing concoction is essentially a hopped margarita, but without the salt, and the overpowering sweetness. Drink it on the porch at sunset. Your troubles will be no more.

1.5 oz Tres Agaves Tequila
.75 oz. St. Germain
.25 oz. Lime Juice
Shake and pour over ice in a tall Collins glass
Top with Original Hopwater
Garnish with fresh lime wedge

Hopwater Moscow Mule

The perfect combination of sweet and spicy, this is so easy and so delicious – you’ll be whipping these up again and again.

2 oz Kentucky Bourbon
1/2-3/4 oz Domain de Canton Ginger Liqueur
Pour into bourbon glass or copper mug. Stir.
Add ice and top with Ginger Hopwater