Hopped Tom Collins Recipe



1.5 oz vodka (Ciroc is nice. So’s Grey Goose.)
8 oz Hopwater Grapefruit
1 oz sweet & sour mix
1 slice orange garnish
1 maraschino cherry garnish
ice

Open your bottle of Hopwater, and take a sip. Heck, drink down to the top of the label, that’ll give you about 8 ounces left. Then, In a cocktail shaker filled with ice, mix the vodka and sweet and sour. Shake it on up, and then strain into a tall glass full of ice. Pour in the rest of the Hopwater Grapefruit.

If you want to get fancy, you can cut the orange into quarters, and make an orange cherry shish-kabob. Or you can just throw it all in the glass, we’re not judging you.